Marin French Petit Truffle, Chardonnay-Infused Shiitake, Grapeseed Oil on a...
Marin French Petit Truffle, Chardonnay-Infused Shiitake, Grapeseed Oil on a Sweet Baguette 2014-11-20 07:58:43 This cheese and wine are a classic combination. It is actually amazing how much better...
View ArticleRoasted Heirloom Turkey with Wild Mushrooms & Zinfandel Gravy
Roasted Heirloom Turkey with Wild Mushrooms & Zinfandel Gravy 2014-11-20 08:04:07 Heirloom turkeys are becoming more popular these days. Last year, I served my family a Bourbon Red. It has a...
View ArticleSlow-Roasted Pork
Slow-Roasted Pork 2014-11-20 08:08:24 Here is a wonderful way to prepare pork. Slow-cooked with roasted peppers (my favorite is to use Jimmy Nardello’s Italian frying peppers, but even red bells will...
View ArticleTraditional Turkey Stuffing (Dressing)
Traditional Turkey Stuffing (Dressing) 2014-11-20 08:14:43 Yields 1 The beauty of this recipe is that it is a great guide for you to create any stuffing you’d like. This version is my “traditional”...
View ArticleVietnamese-Style Shrimp & Vegetable Rolls
Vietnamese-Style Shrimp & Vegetable Rolls 2014-11-20 08:17:23 Write a review Save Recipe Print Ingredients 1 Tablespoon grape seed or other neutral oil 1 inch piece ginger, peeled and chopped fine...
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Harvest Vegetable Frittata
Harvest Vegetable Frittata 2015-10-05 12:16:52 Yields 6 Makes lunch for 6 or 32 small hors d’oeuvres Here is a great “make-ahead” dish that can be done earlier in the day or the day before and then...
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Tuscan Bean Soup
Tuscan Bean Soup 2015-10-05 12:56:23 Serves 6 Write a review Save Recipe Print Ingredients 10 oz dried beans (combination of cannellini beans, pinto beans and kidney beans) 8 cloves garlic, whole 1...
View ArticleButternut Squash Gnocchi with Sage Brown Butter Sauce
Butternut Squash Gnocchi with Sage Brown Butter Sauce 2015-10-05 13:21:33 Serves 6 Write a review Save Recipe Print Ingredients The perfect pairing for the 2013 The Posse, Rockpile 1 pound butternut...
View ArticleAracini Stuffed with Braised Short Ribs
Aracini Stuffed with Braised Short Ribs 2015-10-05 14:58:08 Yields 32 This is a great dish to pair with red wine and a great dish to make with a bit of extra beef stew that might be left over from the...
View ArticleApple Panna Cotta
Apple Panna Cotta 2015-10-05 16:55:11 Yields 6 We use Gravenstein apples for this when they are available however you can certainly use your favorite local apple instead. Write a review Save Recipe...
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